The Vegetable Gardener's Cookbook: 75 Vegetarian Recipes That Will Help You Make the Most Out of Every Season's Harvest
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Description
Danielle Majeika’s vegetarian recipes harmonize the garden with the kitchen for the best-tasting veggie dishes all year round. These simple plant-based meals show you how to use every part of your produce in recipes that let the vegetables shine, including: Autumn Slow Cooker Minestrone with Kale, Butternut Squash and Cranberry Beans
• Butternut Squash Galette with Caramelized Onions and Blue Cheese
• Stuffed Poblanos with Farro and Pinto Beans
• Ember-Roasted Beets and Their Greens with Calabrian Chili Aioli
• Parmesan-Baked Parsnip Gnocchi with Marinara
• Fresh Pea Soup with Arugula Salsa Verde
